Jerusalem Artichoke Soup Recipe

Name: Jerusalem Artichoke Soup Recipe
Total time: 65 min
Yield: 4
Cuisine: Mediterranean

Recipe By Simply Recipes

A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.

4.3

10 Rating - Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

ingredients serves

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Ingredients For Jerusalem Artichoke Soup Recipe

2 tablespoon Unsalted butter
1 cup Chopped Onion
2 Celery stalks, chopped
2 Large garlic cloves, chopped
2 pound Jerusalem artichokes, peeled and cut into chunks
1 quart Chicken Stock

Nutrition
value

189

calories per serving

< 1 g Fat6 g Protein41 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
6 g Protein
41 g Carbs
6 g Fiber

MacroNutrients

Carbs
41 g
Protein
6 g
Fiber
6 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
78 mg
Iron
9 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
218 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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