Jerusalem Artichoke Soup Recipe

Name: Jerusalem Artichoke Soup Recipe
Total time: 60 min
Yield: 4
Cuisine: Mediterranean

Recipe By Kitchen Nine

4.9

23 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Jerusalem Artichoke Soup Recipe

50 gram Butter
1 Large leek, sliced thinly
700 gram Jerusalem artichokes
300 gram Potatoes
1 liter Chicken Stock
Salt and pepper
0.5 cup Cream, very lightly whipped

Nutrition
value

677

calories per serving

36 g Fat50 g Protein40 g Carbs4 g FiberOther

Current Totals

36 g Fat
50 g Protein
40 g Carbs
4 g Fiber

MacroNutrients

Carbs
40 g
Protein
50 g
Fiber
4 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
85 mg
Iron
9 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
638 mg
Selenium
48 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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