Jerk-Spiced Brussels Sprouts, Cauliflower And Chickpeas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, toss together Brussels sprouts, cauliflower florets, and drained chickpeas with olive oil and jerk spice blend.
• STEP 3.Spread the vegetables and chickpeas in a single layer on a baking sheet.
• STEP 4.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.
• STEP 5.Remove from the oven and let cool for a few minutes before serving.
• STEP 6.Serve as a side dish or a vegetarian main course.

Cooking Tips

• Make sure to cut the Brussels sprouts and cauliflower into similar-sized pieces for even cooking.
• Adjust the amount of jerk spice blend according to your desired level of spiciness.
• Serve with a squeeze of fresh lime juice for added brightness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop before serving.
• Serve as a side dish with grilled meats or as a vegetarian main course with rice or quinoa.