Brussels Sprouts Bacon Cauliflower Colcannon Recipe

Recipe By Cupcakes & Kale Chips

Brussels sprouts bacon cauliflower colcannon is a low carb and veggie-filled, delicious twist on the classic irish dish. Try it for st. Patrick's day

4.6
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Brussels Sprouts Bacon Cauliflower Colcannon
plan
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ingredients serve

Ingredients for Brussels Sprouts Bacon Cauliflower Colcannon Recipe

  • 0.17 Head Cauliflower Cut Into Florets
  • 0.33 Slices bacon, cut into thin strips
  • 1/25 cup Finely Chopped Onion
  • 0.08 pound Brussels sprouts, cut into fine shreds
  • 0.17 tablespoon Unsalted butter
  • 1/25 cup Plain greek yogurt
  • 0.08 teaspoon Kosher salt
  • 0.08 teaspoon Black pepper
  • As required Chopped parsley optional
Nutrition
value
33
calories per serving
< 1 g Fat3 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips