Ingredients For Jerk Pork Tenderloin With Balsamic Grilled Peaches Recipe
3 Medium peaches
1 tablespoon Hy vee select olive oil
1 pound 0 1 1/4 to pork tenderloin
2 teaspoon Jamaican jerk seasoning
0.5 C. of hy vee select balsamic vinegar
3 tablespoon Hy vee brown sugar
1 Clove of garlic
0.1200000000000001 teaspoon Hy vee salt
3 tablespoon Hy vee unsaled butter
4 C. of fresh arugula
Nutrition value
263
calories per serving
8 g Fat20 g Protein23 g Carbs2 g FiberOther
Current Totals
8 g Fat
20 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
20 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
22 mg
Iron
4 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
4 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment