Jerk Marinated Chicken With Caribbean Rice Recipe

Ingredients For Jerk Marinated Chicken With Caribbean Rice Recipe

• 2 Skinless, boneless chicken breast halves
• 2 tablespoon Canola oil
• 2 tablespoon Red wine vinegar
• 2 tablespoon Orange juice
• 2 tablespoon Thinly Sliced Green Onion
• 1 tablespoon Packed brown sugar
• 1 tablespoon Reduced Sodium Soy Sauce
• 1 tablespoon Seeded and finely chopped fresh jalapeno chile pepper
• 2 teaspoon Caribbean jerk seasoning
• 3 Cloves Garlic, Minced
• 0.1200000000000001 teaspoon Salt
• Lime wedges
• 1 Serving nonstick cooking spray
• 0.5 cup Chopped fresh pineapple
• 0.5 cup Chopped green sweet pepper
• 1 tablespoon Seeded and finely chopped fresh jalapeno chile pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Pepper
• 0.1200000000000001 teaspoon Ground cinnamon
• 1 Pouch cooked whole grain brown rice
• 0.5 cup Canned no salt added red kidney beans
• 0.25 cup Orange juice