Caribbean Jerk Seasoning Recipe
Recipe By Masala Herb
The jerk seasoning quantity is a small amount of 2 tablespoons. You can double that anytime to prepare more of the jerk seasoning. I find that 2 tablespoons is enough for a hot spicy chicken rub. Otherwise, i just prefer to prepare a new batch whenever i need it since the jerk spice blend has deeper flavors with a fresh batch of spices.
3.6
30 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Jerk Seasoning Recipe
- 1 teaspoon Red pepper powder scotch bonnet or habanero preferably
- 1/2 teaspoon Nutmeg
- 1 teaspoon Allspice aka pimento dozen berries turned into powder
- 1/2 teaspoon Black pepper ground
- 1 teaspoon Garlic powder
- 2 teaspoon Onion powder
- 1 teaspoon Thyme
Nutrition
value
value
46
calories per serving
2 g Fat1 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium139mg
- Iron6mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb