Jerk Chicken And Pineapple Slaw Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning, garlic, ginger, lime juice, and oil. Add the chicken and marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, prepare the pineapple slaw. In a large bowl, combine the shredded cabbage, pineapple, red onion, cilantro, lime juice, and mayonnaise. Season with salt and pepper to taste.
• STEP 4.To assemble the wraps, spread a spoonful of mayonnaise on each tortilla. Top with a few slices of grilled jerk chicken and a generous amount of pineapple slaw. Roll up tightly and secure with toothpicks if needed.
• STEP 5.Serve the wraps immediately, or refrigerate for up to 2 days. Enjoy!

Cooking Tips

• For extra heat, add some chopped jalapenos or hot sauce to the pineapple slaw.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the wraps with additional toppings such as avocado, cheese, or salsa.

Storage and Serving

• These wraps are best served immediately for maximum freshness and flavor.
• If you have leftovers, store the chicken and slaw separately in airtight containers in the refrigerator.
• To reheat, warm the chicken in a skillet or microwave until heated through. The slaw can be enjoyed cold or at room temperature.