Pineapple Pesto Chicken Wraps Recipe

Recipe By Better Homes and Gardens

Skillet cooked chicken breasts topped with a homemade pesto of spinach, parmesan, and a bit of pineapple create a sweet-savory weeknight dinner idea.

4.2
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Pineapple Pesto Chicken Wraps
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ingredients serve

Ingredients for Pineapple Pesto Chicken Wraps Recipe

  • 2-2.50 ounce 2 skinless, boneless chicken breast halves, halved crosswise
  • 1/4 tablespoon Dried italian seasoning, crushed
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • As required Nonstick cooking spray
  • 1/2 tablespoon Vegetable oil
  • 1/4 cup Packed spinach leaves
  • 1/4 cup Drained juice pack pineapple chunks
  • 1/2 tablespoon Shredded parmesan cheese
  • 1/2 Cloves garlic, minced
  • 3.63 inch Low carb whole wheat flour tortillas, warmed
Nutrition
value
388
calories per serving
14 g Fat23 g Protein43 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    43g
  • Fiber
    4g

MacroNutrients

  • Carbs
    43g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    994mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    232mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens