Sri Lankan Fish Curry Recipe

Recipe By Slurrp

Sri Lankan Fish Curry is a flavorful and aromatic dish that is popular in Sri Lankan cuisine. Made with a blend of spices, coconut milk, and fresh fish, this curry is rich and creamy. The combination of tangy tamarind, spicy chili, and fragrant curry leaves gives this dish a unique and delicious taste. Serve it with steamed rice or roti for a satisfying meal.

5
13 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Sri Lankan Fish Curry Recipe

Directions : Sri Lankan Fish Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
365
calories per serving
12 g Fat50 g Protein11 g Carbs8 g FiberOther

Current Totals

  • 12 g Fat
  • 50 g Protein
  • 11 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    50 g
  • Fiber
    8 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    172 mg
  • Iron
    7 mg
  • Vitamin A
    1039 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    354 mg
  • Vitamin B9
    4118 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    158 mg
  • Manganese
    4 mg
  • Phosphorus
    517 mg
  • Selenium
    38 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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