Sri Lankan Fish Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the curry powder, turmeric, chili powder, and fenugreek seeds. Cook for a minute.
• STEP 3.Pour in the coconut milk and tamarind paste. Bring to a simmer.
• STEP 4.Add the fish pieces and cook until they are cooked through and tender.
• STEP 5.Garnish with curry leaves and serve hot with rice or roti.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the amount of chili powder according to your spice preference.
• If you can't find curry leaves, you can substitute with bay leaves.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the fish curry with steamed rice or roti for a complete meal.