Jelly Bean Brittle Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
• STEP 3.Continue cooking the mixture, without stirring, until it reaches 300°F (150°C) on a candy thermometer.
• STEP 4.Remove the saucepan from heat and quickly stir in the butter and vanilla extract.
• STEP 5.Working quickly, pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 6.Immediately press the jelly beans into the hot brittle, distributing them evenly.
• STEP 7.Allow the brittle to cool completely and harden before breaking it into pieces.
• STEP 8.Store the Jelly Bean Brittle in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Be careful when working with hot sugar syrup as it can cause burns. Use oven mitts and handle with caution.
• Make sure to have all the ingredients and tools ready before starting the cooking process, as the brittle sets quickly.
• Feel free to use different flavors of jelly beans to customize the brittle to your liking.

Storage and Serving

• Store the Jelly Bean Brittle in an airtight container at room temperature.
• Serve the brittle as a sweet snack or as a festive treat for parties and gatherings.
• You can also package the brittle in decorative bags or boxes to give as gifts.