Nut Brittle Recipe
Recipe By Food & Wine
Learn how to make Nut Brittle.
4.7
30 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nut Brittle Recipe
- 1 cup Sugar
- 1/4 cup Water
- 1/2 stick Unsalted butter
- 0.17 cup Light corn syrup
- 1/4 teaspoon Baking soda
- 6 ounce Roasted salted peanuts, cashews, pistachios and/or pecans
Nutrition
value
value
2222
calories per serving
168 g Fat27 g Protein165 g Carbs26 g FiberOther
Current Totals
- Fat168g
- Protein27g
- Carbs165g
- Fiber26g
MacroNutrients
- Carbs165g
- Protein27g
- Fiber26g
Fats
- Fat168g
Vitamins & Minerals
- Calcium219mg
- Iron9mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper3mcg
- Magnesium263mg
- Manganese7mg
- Phosphorus660mg
- Selenium28mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine