Pistachio Brittle Recipe

Name: Pistachio Brittle Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Taste Of Home

"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.

4.9

26 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

serve1

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Ingredients for Pistachio Brittle Recipe

0.33 cup Sugar
0.17 cup Light corn syrup
1/25 teaspoon Salt
0.33 teaspoon Butter
0.17 cup Shelled natural pistachios
0.33 teaspoon Baking soda
0.33 teaspoon Vanilla extract

Nutrition
value

497

calories per serving

27 g Fat10 g Protein54 g Carbs6 g FiberOther

Current Totals

Fat
27g
Protein
10g
Carbs
54g
Fiber
6g

MacroNutrients

Carbs
54g
Protein
10g
Fiber
6g

Fats

Fat
27g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home