Jellied Beetroot And Apple Salad Recipe

Cooking Directions

• STEP 1.Peel and dice the beets and apples into small cubes.
• STEP 2.In a saucepan, bring water to a boil and add gelatin. Stir until dissolved.
• STEP 3.Add sugar, vinegar, and salt to the gelatin mixture and stir until well combined.
• STEP 4.Pour the gelatin mixture over the diced beets and apples in a bowl.
• STEP 5.Refrigerate for at least 4 hours or until the gelatin is set.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness and tartness of the salad by adding more or less sugar and vinegar.
• For a more festive presentation, you can use a mold to shape the salad.
• Garnish the salad with fresh herbs or a sprinkle of black pepper for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a side dish or as a light and refreshing appetizer.
• This salad pairs well with grilled meats or can be enjoyed on its own as a vegetarian option.