Jeerrey Moricher Machher Jhol (Fish Curry With Cumin & Pepper Powder) Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, and red chili powder. Cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Add water, salt, and bring it to a boil. Add the fried fish and simmer for 5-7 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Use fresh fish for the best flavor.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the fish curry with steamed rice or roti for a complete meal.