Jeera Rice Veg Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.In a large pan, heat ghee or oil and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add chopped vegetables, spices, and soaked rice. Mix well and cook until the rice is cooked and vegetables are tender.
• STEP 4.Garnish with fresh coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can add your choice of vegetables like carrots, peas, beans, and bell peppers.
• For extra flavor, you can also add fried onions and cashews as a garnish.
• Make sure to soak the rice before cooking to ensure fluffy and separate grains.

Storage and Serving

• Jeera Rice Veg Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with raita or yogurt for a complete meal.