Pizza Rice Biryani Recipe

Recipe By Slurrp

Pizza Rice Biryani is a fusion dish that combines the flavors of pizza and biryani. It is made by layering cooked rice with pizza sauce, vegetables, and cheese, and then baking it until the cheese is melted and bubbly. The result is a delicious and unique dish that is perfect for pizza and biryani lovers alike.

3.5
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Vegdiet
20minsPrep
30minsCook
20m.Prep
30m.Cook
Pizza Rice Biryani
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Ingredients for Pizza Rice Biryani Recipe

  • 0.40 cup Basmati Rice
  • 1/5 Onion, Thinly Sliced
  • 0.40 cloves Cloves Of Garlic, Minced
  • 1/5 cup Mixed Vegetables
  • 1/5 cup Pizza Sauce
  • 1/5 cup Shredded Mozzarella Cheese
  • As required Salt To Taste
  • 1/5 tablespoon Oil

Directions: Pizza Rice Biryani Recipe

Cooking Directions

  • STEP 1.Cook the rice until it is 70% cooked.
  • STEP 2.In a separate pan, saut�� onions, garlic, and vegetables.
  • STEP 3.Layer the rice, pizza sauce, saut��ed vegetables, and cheese in a baking dish.
  • STEP 4.Bake in the oven until the cheese is melted and bubbly.
  • STEP 5.Serve hot and enjoy!

Cooking Tips

  • You can add your favorite pizza toppings like pepperoni or mushrooms.
  • Make sure to use a good quality pizza sauce for the best flavor.
  • You can also add some cooked chicken or shrimp for extra protein.

Storage and Serving

  • Pizza Rice Biryani is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave or oven before serving.
Nutrition
value
449
calories per serving
11 g Fat10 g Protein75 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    75g
  • Fiber
    11g

MacroNutrients

  • Carbs
    75g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    7mg
  • Vitamin A
    1260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    176mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp