Java Rubbed Strip Steaks Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a small bowl, combine ground coffee, brown sugar, paprika, salt, black pepper, garlic powder, and cayenne pepper.
• STEP 3.Rub the mixture evenly over both sides of the strip steaks.
• STEP 4.Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
• STEP 5.Remove the steaks from the grill and let them rest for a few minutes before serving.
• STEP 6.Slice the steaks against the grain and serve with your favorite sides.

Cooking Tips

• For a stronger coffee flavor, use espresso powder instead of ground coffee.
• Make sure to let the steaks rest after cooking to allow the juices to redistribute and ensure a tender and juicy result.
• Adjust the amount of cayenne pepper according to your spice preference.

Storage and Serving

• Leftover cooked strip steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steaks in a skillet over medium heat until heated through.
• Serve the strip steaks with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.