Harissa-Rubbed Steak & Carrot Salad Recipe

Recipe By EatingWell

Here we pair harissa-rubbed grilled steak with tangy north african-spiced carrots. Serve with whole-wheat couscous.

4.3
25 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Harissa-Rubbed Steak & Carrot Salad
plan
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ingredients serve

Ingredients for Harissa-Rubbed Steak & Carrot Salad Recipe

  • 1/2 tablespoon Lemon juice
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 Cloves Garlic, Minced
  • 0.38 teaspoon Ground Cumin
  • 0.13 teaspoon Ground cinnamon
  • 0.13 teaspoon Paprika
  • 0.19 teaspoon Kosher Salt, Divided
  • 3/4 cup Thinly sliced carrots
  • 1/4-0.31 pound Skirt steak, trimmed and cut into 4 portions
  • 1 teaspoon Harissa
Nutrition
value
151
calories per serving
4 g Fat5 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    1mg
  • Vitamin A
    3060mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell