Jardin Epice Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add the spices (such as cumin, paprika, turmeric, and cinnamon) and cook for another minute to release their flavors.
• STEP 3.Add the vegetables (carrots, zucchini, bell peppers, and tomatoes) to the pot and stir to coat them with the spices.
• STEP 4.Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for about 20-25 minutes, or until the vegetables are tender.
• STEP 5.Season with salt and pepper to taste. Serve the Jardin Epice over couscous or with crusty bread. Enjoy!

Cooking Tips

• Feel free to customize the spice blend to your taste preferences. You can add more or less of each spice, or even add some additional spices like ginger or coriander.
• For a heartier version, you can add chickpeas or lentils to the stew.
• If you prefer a thicker stew, you can mix a tablespoon of flour with a little water and stir it into the pot during the last few minutes of cooking.

Storage and Serving

• Leftover Jardin Epice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat until warmed through.
• Serve the Jardin Epice with a sprinkle of fresh herbs, such as cilantro or parsley, for added freshness.