Jardaloo salli murgh Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for 1 hour.
• STEP 2.In a pan, heat oil and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is browned on all sides.
• STEP 4.Add tomatoes, apricots, and water. Cover and simmer until the chicken is cooked through.
• STEP 5.Garnish with coriander leaves and serve hot with rice or naan.

Cooking Tips

• You can use bone-in or boneless chicken pieces according to your preference.
• Soak the apricots in warm water for 10 minutes before adding them to the curry.
• Adjust the sweetness by adding more or less apricots.

Storage and Serving

• Jardaloo salli murgh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve with steamed rice or naan for a complete meal.