Sali Jardaloo Murg Recipe
Recipe By Better Butter
A cuisine of gujrat.
4.9
14 Rating -
Rate
Non Vegdiet
1hr 35minstotal
30minsPrep
1hr 5minsCook
1hr 35m.total
30m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sali Jardaloo Murg Recipe
- 100 gram Chicken
- 75 gram onion chopped
- 37.50 gram Tomato Puree
- 12.50 gram garlic paste
- 10 gram ginger paste
- 5 gram Powdered red chilli
- 2.50 gram Powdered clove
- 2.50 gram Powdered black pepper
- 2.50 gram Powdered jeera
- 2.50 gram turmeric powder
- 6.25 gram Kashmiri red chilli powder
- As required Salt
- 8.75 milliliter aloo bokhara puree
- 10 gram potato julienne
- 3.75 gram Chopped coriander leaves
Nutrition
value
value
309
calories per serving
16 g Fat24 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein24g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium96mg
- Iron7mg
- Vitamin A1739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus295mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter