Japanese-Style Chicken And Egg On Rice Recipe

Name: Japanese-style Chicken And Egg On Rice Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Kitchen Nine

16 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Japanese-Style Chicken And Egg On Rice Recipe

0.6699999999999999 cup Salt reduced chicken stock
0.25 cup Salt reduced soy sauce
2 tablespoon Mirin
1 teaspoon Sugar
500 gram Chicken breast fillets, sliced thinly
1 Small brown onion, sliced thinly
2 Finger eggplant, sliced thinly
1 Medium red capsicum, sliced thinly
4 Eggs, beaten lightly
4 cup Cooked sushi rice

Nutrition
value

1022

calories per serving

19 g Fat50 g Protein158 g Carbs8 g FiberOther

Current Totals

19 g Fat
50 g Protein
158 g Carbs
8 g Fiber

MacroNutrients

Carbs
158 g
Protein
50 g
Fiber
8 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
95 mg
Iron
12 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
2 mg
Phosphorus
638 mg
Selenium
45 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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