Sauteed Japanese Turnips With Turnip Greens Recipe

Cooking Directions

• STEP 1.Start by washing the turnips and greens thoroughly. Trim the greens from the turnips and set them aside.
• STEP 2.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add the turnips and cook for about 5 minutes, until they start to brown.
• STEP 3.Add the turnip greens to the skillet and cook for another 2-3 minutes, until they wilt.
• STEP 4.Season with salt and pepper to taste. Serve the sauteed turnips and greens as a side dish or as a light main course.

Cooking Tips

• Choose small to medium-sized turnips for the best flavor and texture.
• If the turnip greens are too large or tough, you can remove the stems and tear the leaves into smaller pieces before cooking.
• Feel free to add some minced garlic or red pepper flakes for extra flavor and heat.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply saute the leftovers in a skillet over medium heat until heated through.
• Serve the sauteed turnips and greens as a side dish with grilled chicken or fish, or enjoy them as a light vegetarian main course.