Japanese sushi Recipe

Recipe By Better Butter

Sushi is basically vinegar-flavoured rice rolled up with other ingredients, then cut into strips. Once you get the hang of cooking the rice and preparing the sushi, you can make endless variants using your own combination of toppings.

3.7
30 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Japanese sushi Recipe

Nutrition
value
252
calories per serving
2 g Fat7 g Protein49 g Carbs13 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 49 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    7 g
  • Fiber
    13 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    4 mg
  • Vitamin A
    4232 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    149 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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