Japanese-Style Pickled Cucumber (Sunomono) Recipe

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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this japanese pickled cucumber recipe, a quick and easy dish.

3.7
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50minstotal
10minsPrep
50m.total
10m.Prep
Japanese-Style Pickled Cucumber (Sunomono)
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ingredients serve

Ingredients for Japanese-Style Pickled Cucumber (Sunomono) Recipe

  • 0.13 pound Persian cucumbers, thinly sliced
  • 0.13 teaspoon Salt
  • 0.08 cup Rice vinegar
  • 0.03 cup White sugar
  • 0.13 teaspoon Soy sauce
  • 0.13 teaspoon Sesame oil
Nutrition
value
95
calories per serving
2 g Fat2 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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