Japanese-Style Trout With Dashi Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine soy sauce, mirin, ginger, and garlic. Add the trout fillets and marinate for 15 minutes.
• STEP 2.Heat oil in a skillet over medium heat. Remove the trout fillets from the marinade and cook for 3-4 minutes on each side, or until crispy and cooked through.
• STEP 3.In a saucepan, bring dashi broth to a simmer. Add soy sauce and mirin to taste.
• STEP 4.Divide the cooked rice among serving bowls. Place a trout fillet on top of the rice and pour the hot dashi broth over it.
• STEP 5.Garnish with sliced green onions and serve hot. Enjoy!

Storage and Serving

• This dish is best enjoyed immediately.
• Serve the trout with steamed rice and vegetables for a complete meal.