Japanese Salmon Curry Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until translucent.
• STEP 2.Add garlic, ginger, and curry powder, and cook for another minute.
• STEP 3.Add chicken broth, soy sauce, and mirin, and bring to a boil.
• STEP 4.Reduce heat and simmer for 10 minutes to allow the flavors to meld.
• STEP 5.Add salmon fillets and cook for 5 minutes, or until cooked through.
• STEP 6.Meanwhile, cook the noodles according to package instructions.
• STEP 7.Divide the noodles among serving bowls and ladle the curry broth over them.
• STEP 8.Garnish with green onions and serve hot.

Cooking Tips

• You can use any type of noodles you prefer, such as udon or soba.
• Feel free to add vegetables like carrots, bell peppers, or mushrooms for extra flavor and texture.
• If you like a spicier curry, you can add some chili flakes or hot sauce to the broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave, adding a splash of water or broth if needed.
• Serve the soup hot, garnished with fresh cilantro or lime wedges for an extra burst of flavor.