Pork meatballs are deep fried, then coated in flavoursome sauce. By just changing the sauce, you will get quite different meatball dishes one with sweet and sour sauce, one with sweet soy sauce like teriyaki sauce. Both are really tasty.
Ingredients For Pork Meatballs With Two Sauces Recipe
500 gram Pork mince
1 Onion, very finely diced
2.5 centimeter Cube ginger, very finely chopped or grated
1 tablespoon Sake
1 Egg
2 tablespoon Cornflour/corn starch
1 teaspoon Salt
Oil to deep fry
2 tablespoon Soy sauce
2 tablespoon Mirin
2 tablespoon Sake
2 tablespoon Rice vinegar
1 tablespoon Cornflour/corn starch mixed in 3 tbsp water
2 tablespoon Soy sauce
2 tablespoon Mirin
2 tablespoon Sake
1 tablespoon Sugar
3 tablespoon Japanese dashi stock
1 tablespoon Cornflour/corn starch mixed in 2 tbsp water
part Shallots, white part only, finely julienned
A few lettuce leaves
sprig A couple of coriander or parsley sprigs
Nutrition value
396
calories per serving
17 g Fat31 g Protein29 g Carbs5 g FiberOther
Current Totals
17 g Fat
31 g Protein
29 g Carbs
5 g Fiber
MacroNutrients
Carbs
29 g
Protein
31 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
60 mg
Iron
6 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
329 mg
Selenium
65 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
