Pork Meatballs With Two Sauces Recipe

Ingredients For Pork Meatballs With Two Sauces Recipe

• 500 gram Pork mince
• 1 Onion, very finely diced
• 2.5 centimeter Cube ginger, very finely chopped or grated
• 1 tablespoon Sake
• 1 Egg
• 2 tablespoon Cornflour/corn starch
• 1 teaspoon Salt
• Oil to deep fry
• 2 tablespoon Soy sauce
• 2 tablespoon Mirin
• 2 tablespoon Sake
• 2 tablespoon Rice vinegar
• 1 tablespoon Cornflour/corn starch mixed in 3 tbsp water
• 2 tablespoon Soy sauce
• 2 tablespoon Mirin
• 2 tablespoon Sake
• 1 tablespoon Sugar
• 3 tablespoon Japanese dashi stock
• 1 tablespoon Cornflour/corn starch mixed in 2 tbsp water
• part Shallots, white part only, finely julienned
• A few lettuce leaves
• sprig A couple of coriander or parsley sprigs