Name: Meatballs With Spaghetti Sauce Recipe
Total time: 55 min
Yield: 2
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

“A friend gave me the recipe for this traditional favorite. It’s her Italian mother-in-law’s recipe from the old country, and it tastes wonderful,” writes Denise Linnett of Picton, Ontario. 

How to make Meatballs With Spaghetti Sauce Recipe

Taste Of Home

Crawler

Italian

<p>“A friend gave me the recipe for this traditional favorite. It’s her Italian mother-in-law’s recipe from the old country, and it tastes wonderful,” writes Denise Linnett of Picton, Ontario. </p>

Non Vegetarian

Soft Bread Crumbs

Grated Parmesan Cheese

2 milk

Egg, lightly beaten

Minced Fresh Parsley

Garlic powder

Salt

Pepper

Lean Ground Beef

Ground Pork

Sauce

Chopped Onion

Garlic clove, minced

Olive oil

Whole tomatoes, quartered

Tomato Sauce

Tomato paste

Water

Dried Basil

Hot cooked spaghetti

In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. Balls.

step 1

Place meatballs on a greased rack in a shallow baking pan. Bake at 350 for 25-30 minutes or until a thermometer reads 160; drain.

step 2

Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

step 3

Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.

step 4