Pasta With Shrimp And Broccolini Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
• STEP 4.In the same skillet, add broccolini and cook until tender-crisp.
• STEP 5.Return the shrimp to the skillet and add lemon juice, lemon zest, and salt. Toss everything together to coat the shrimp and broccolini in the sauce.
• STEP 6.Add the cooked pasta to the skillet and toss everything together until well combined.
• STEP 7.Serve the pasta with shrimp and broccolini hot, garnished with Parmesan cheese and a side of garlic bread.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the shrimp.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for added color and flavor.
• If you prefer a spicier dish, increase the amount of red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pasta with shrimp and broccolini until heated through.
• Serve the leftovers with a sprinkle of Parmesan cheese and a side of garlic bread for a delicious meal.