Japanese Onion Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat vegetable oil and sauté sliced onions until they become translucent.
• STEP 2.Add sliced mushrooms and cook for a few minutes until they soften.
• STEP 3.Pour in dashi broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
• STEP 4.Season with soy sauce and salt to taste.
• STEP 5.Serve hot, garnished with chopped green onions.

Cooking Tips

• For a vegetarian version, use vegetable broth instead of dashi broth.
• You can add other vegetables like carrots or spinach for added flavor and nutrition.
• If you prefer a thicker soup, you can add a cornstarch slurry to thicken the broth.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a starter or alongside a Japanese meal for a complete dining experience.