Japanese Miso Lamb Macro Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, mix together miso paste, soy sauce, ginger, and garlic. Add the lamb and marinate for at least 30 minutes.
• STEP 2.Heat a grill or grill pan over medium-high heat. Cook the lamb for about 3-4 minutes per side, or until cooked to your desired doneness. Let it rest for a few minutes before slicing.
• STEP 3.Meanwhile, prepare the vegetables by slicing cucumber, radish, and any other desired vegetables.
• STEP 4.To assemble the macro bowl, start with a bed of steamed rice. Top with the sliced lamb, vegetables, and any additional toppings you like.
• STEP 5.Drizzle the miso dressing over the bowl and serve immediately.

Cooking Tips

• For a more tender lamb, marinate it overnight in the refrigerator.
• Feel free to add other vegetables like shredded carrots, edamame, or avocado to the bowl.
• You can also garnish the bowl with sesame seeds or chopped green onions for added flavor.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the lamb in a skillet over medium heat until heated through.
• Serve the macro bowl immediately after assembling to enjoy the freshness of the ingredients.