Miso and honey glazed pork is a wonderful alternative to the traditional japanese dish of ginger pork, also known as "Buta no shoga yaki. "This miso pork is cooked and then wrapped in either green leafy lettuce or japanese shungiku (crown daisy greens) for a fresh take on enjoying meat. If you'd rather not wrap the meat; simply serve the pork with a side of traditional thinly sliced (or shredded) green cabbage. Thinly sliced pork loin is a quick and easy japanese dish that is served at restaurants but is more popular as a family meal. It is also a common bento lunch item, and if you have any leftovers they will make a great bento the next day
