Japanese Cucumber Salad Recipe

Cooking Directions

• STEP 1.Start by thinly slicing the cucumbers. You can use a mandoline or a sharp knife for this.
• STEP 2.In a bowl, combine rice vinegar, soy sauce, sugar, and a pinch of salt. Mix well until the sugar is dissolved.
• STEP 3.Add the sliced cucumbers to the dressing and toss to coat evenly. Let it marinate in the refrigerator for at least 30 minutes before serving.
• STEP 4.Serve the Japanese cucumber salad chilled, garnished with sesame seeds or chopped green onions, if desired.

Cooking Tips

• For extra flavor, you can add some grated ginger or minced garlic to the dressing.
• If you prefer a sweeter salad, you can increase the amount of sugar in the dressing.
• Make sure to slice the cucumbers thinly for a more delicate texture.

Storage and Serving

• Leftover cucumber salad can be stored in an airtight container in the refrigerator for up to 2 days.
• This salad is best served chilled and can be enjoyed as a side dish or a refreshing snack.