Japanese Rice Ball Salad Recipe
Recipe By Taste
Meatballs are given a japanese twist in this hearty vegetarian main. The topping of fried chickpeas and wasabi peas adds extra crunch.
4.3
19 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Rice Ball Salad Recipe
- 80 gram Brown and red rice blend
- 1/4 teaspoon Massel vegetable stock powder
- 1/4 tablespoon Rice wine vinegar
- 100 gram Can chickpeas, drained, rinsed
- 1/2 tablespoon Olive oil
- 1/2 Green shallots, finely chopped
- 1/2 tablespoon Sesame seeds, toasted
- 3/4 Lebanese cucumbers, peeled into ribbons
- 30 gram Packet baby kale
- 25 gram Snow pea sprouts, trimmed
- As required Wasabi peas, to serve
Nutrition
value
value
724
calories per serving
17 g Fat29 g Protein111 g Carbs32 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs111g
- Fiber32g
MacroNutrients
- Carbs111g
- Protein29g
- Fiber32g
Fats
- Fat17g
Vitamins & Minerals
- Calcium351mg
- Iron13mg
- Vitamin A417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9319mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E3mg
- Copper2mcg
- Magnesium278mg
- Manganese4mg
- Phosphorus502mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste