Japanese Steamed Pork Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, mirin, ginger, and garlic.
• STEP 2.Add the pork slices to the marinade and let it sit for 15 minutes.
• STEP 3.Heat a steamer and place the marinated pork slices in a single layer.
• STEP 4.Steam the pork for about 10-12 minutes, or until cooked through.
• STEP 5.Serve the steamed pork with steamed rice and vegetables.

Cooking Tips

• Make sure to slice the pork thinly for even cooking.
• You can marinate the pork for longer for a stronger flavor.
• Garnish with sliced green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Leftover steamed pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a steamer or microwave until heated through.
• Serve the steamed pork as a main dish with steamed rice and vegetables, or use it as a filling for sandwiches or wraps.