Japanese Bolognaise With Udon Noodles Recipe

Name: Japanese Bolognaise With Udon Noodles Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

Japanese Bolognaise with Udon Noodles is a fusion dish that combines the flavors of traditional Italian Bolognaise sauce with Japanese udon noodles. The sauce is made with ground beef, onions, garlic, and a combination of soy sauce, mirin, and Worcestershire sauce for a unique umami taste. The udon noodles are cooked until tender and then tossed with the flavorful sauce. This dish is hearty, comforting, and perfect for a quick and satisfying meal.

4.4

18 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Japanese Bolognaise With Udon Noodles Recipe

1 tablespoon Oil
1 Onion, Finely Chopped
2 cloves Cloves Garlic, Minced
1 pound Ground Beef
3 tablespoon Soy Sauce
2 tablespoon Mirin
1 tablespoon Worcestershire Sauce
2 tablespoon Tomato Paste
8 ounce Udon Noodles
as required Chopped Green Onions, For Garnish
as needed Sesame Seeds, For Garnish

Directions : Japanese Bolognaise With Udon Noodles Recipe

Cooking Directions

STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic, and cook until onions are translucent.
STEP 2.Add ground beef to the skillet and cook until browned. Break up the meat with a spoon as it cooks.
STEP 3.Stir in soy sauce, mirin, Worcestershire sauce, and tomato paste. Cook for a few minutes to allow the flavors to meld together.
STEP 4.Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
STEP 5.Add the cooked udon noodles to the skillet with the sauce. Toss to coat the noodles evenly.
STEP 6.Serve the Japanese Bolognaise with Udon Noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Cooking Tips

For extra flavor, you can add some grated ginger or a dash of chili flakes to the sauce.
If you prefer a spicier dish, you can add some sriracha or hot sauce to the sauce.
Feel free to add your favorite vegetables to the dish, such as bell peppers or mushrooms.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply heat the leftovers in a skillet or microwave until heated through.
This dish is best served fresh, but you can also enjoy it cold as a noodle salad.

Nutrition
value

954

calories per serving

19 g Fat48 g Protein142 g Carbs22 g FiberOther

Current Totals

19 g Fat
48 g Protein
142 g Carbs
22 g Fiber

MacroNutrients

Carbs
142 g
Protein
48 g
Fiber
22 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
117 mg
Iron
10 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
151 mg
Manganese
3 mg
Phosphorus
823 mg
Selenium
83 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.