Japanese Bolognaise With Udon Noodles Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic, and cook until onions are translucent.
• STEP 2.Add ground beef to the skillet and cook until browned. Break up the meat with a spoon as it cooks.
• STEP 3.Stir in soy sauce, mirin, Worcestershire sauce, and tomato paste. Cook for a few minutes to allow the flavors to meld together.
• STEP 4.Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
• STEP 5.Add the cooked udon noodles to the skillet with the sauce. Toss to coat the noodles evenly.
• STEP 6.Serve the Japanese Bolognaise with Udon Noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Cooking Tips

• For extra flavor, you can add some grated ginger or a dash of chili flakes to the sauce.
• If you prefer a spicier dish, you can add some sriracha or hot sauce to the sauce.
• Feel free to add your favorite vegetables to the dish, such as bell peppers or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet or microwave until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a noodle salad.