Japanese Beef And Soba Noodle Salad Recipe

Ingredients For Japanese Beef And Soba Noodle Salad Recipe

• 600 gram Beef rump, fat trimmed
• 1 tablespoon Miso paste
• 1 tablespoon Sunflower oil
• 3 tablespoon Mirin
• 270 gram Soba Noodles
• 1 bunch Gai laan, 5cm lengths
• 2 tablespoon Toasted sesame seeds, plus extra to sprinkle
• 2 Small carrots, halved, thinly sliced on the diagonal
• 0.5 bunch Small pink radish, thinly sliced
• 2 tablespoon Tamari or soy sauce
• 1 tablespoon Maple syrup
• Pickled ginger, to serve
• Edamame beans, cooked, podded, to serve