Ingredients For Salad With Maple Red Wine Vinaigrette Recipe
1 Small butternut squash, peeled and diced
3 tablespoon Olive oil, plus more for drizzling
Salt
Freshly ground black pepper
2 tablespoon Red wine vinegar
1 tablespoon Maple syrup
1 teaspoon Dijon mustard
1 Shallot, Minced
2 cup Spring Mix
0.5 piece Head radicchio, leaves torn into bite size
1 Belgian endive, sliced
0.5 cup Salted and roasted pistachios, chopped
Nutrition value
85
calories per serving
7 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
