Jamie's Cranberry Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spinach, cranberries, walnuts, and feta cheese.
• STEP 2.In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• You can add grilled chicken or shrimp to make it a more substantial meal.
• To make it ahead of time, prepare the salad ingredients and dressing separately, and combine just before serving.
• If you prefer a sweeter dressing, you can add more honey to the balsamic vinaigrette.

Storage and Serving

• This salad is best served immediately after tossing with the dressing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.