Cranberry Pecan Salad Recipe
Recipe By All Recipes
A raspberry dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
4.1
11 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Pecan Salad Recipe
- 0.17 cup Pecan Halves
- 0.33 tablespoon Raspberry Vinegar
- 0.08 teaspoon Dijon mustard
- 0.08 teaspoon Sugar
- 0.08 teaspoon Salt
- 0.17 pinch Freshly Ground Black Pepper To Taste
- 1 tablespoon Olive oil
- 1 cup Mixed salad greens, rinsed and dried
- 0.13 cup Dried cranberries
- 0.08 Medium red onion, thinly sliced
Nutrition
value
value
240
calories per serving
16 g Fat2 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein2g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium16mg
- Iron1mg
- Vitamin A204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes