Cranberry Spinach Salad Recipe
Recipe By Taste Of Home
This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl. Garnet Amari, Fairfield, California.
3.5
30 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Spinach Salad Recipe
- 0.17 Package fresh baby spinach
- 0.08 cup 3/4 chopped pecans, toasted
- 0.08 cup 3/4 dried cranberries
- 0.06 cup Olive oil
- 1/2 tablespoon Sugar
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Sour cream
- 0.08 teaspoon Dijon mustard
Nutrition
value
value
253
calories per serving
25 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home