Pumpkin Soupy Casserole Recipe

Ingredients For Pumpkin Soupy Casserole Recipe

• 500 gram Pumpkin, peeled, deseeded and chopped
• 2 tablespoon Extra virgin olive oil
• 1 Large red onion, chopped
• 2 Garlic Cloves, Crushed
• 1 Red pepper, deseeded and diced
• 1 Green pepper, deseeded diced
• 1 teaspoon Dried Basil
• 400 gram Can vegetable soup
• 420 gram Can pinto beans, drained
• 2 tablespoon Lemon juice
• 1 tablespoon Fresh parsley chopped
• For the cheese and herb crust
• 1 Small baguette
• 2 tablespoon Olive oil
• 1 tablespoon Fresh Thyme, Chopped
• 2 tablespoon Fresh parsley chopped