Jamaican Curried Shrimp & Mango Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add curry powder, turmeric, and cayenne pepper, and cook for another minute to release the flavors.
• STEP 3.Stir in the diced mangoes, coconut milk, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 4.Add the shrimp and cook for an additional 5 minutes, or until they are pink and cooked through.
• STEP 5.Season with salt, pepper, and lime juice to taste.
• STEP 6.Serve the soup hot, garnished with fresh cilantro leaves and a squeeze of lime juice.

Cooking Tips

• For a spicier soup, add more cayenne pepper or a chopped scotch bonnet pepper.
• If you prefer a smoother consistency, you can blend the soup using an immersion blender or regular blender.
• Feel free to add other vegetables like bell peppers or spinach for added nutrition and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with some crusty bread or steamed rice for a complete meal.