Jamaican Pepper Shrimp Recipe
Recipe By Serious Eats
Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy scotch bonnet peppers, this jamaican roadside snack can now be made right in your kitchen.
4.6
28 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Pepper Shrimp Recipe
- 3/4 Scotch bonnet chile peppers
- 1/4 pound Large shell on shrimp, preferably head on, rinsed
- 1/4 Half medium red bell pepper, stemmed, seeded, and finely diced
- 1/4 Half medium yellow onion, finely diced
- 1 sprig Fresh thyme
- 3/4 Medium garlic cloves, minced
- 1/4 tablespoon Annatto oil or neutral oil such as vegetable oil
- 0.38 teaspoon Diamond crystal kosher salt; for table salt use 1/2 as much by volume or the same weight, plus more if needed
- 0.38 teaspoon Annatto powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.38 cup Water
- 1/2 tablespoon Distilled white vinegar
Nutrition
value
value
327
calories per serving
18 g Fat26 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B122mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus270mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats