STEP 1.Add maida, baking powder, cornflour and make batter. Add 1/4cup water and haldi powder in a batter , use more water as needed. Beat the batter well with the help of whisker and make a thick smooth batter.Batter should not be very thick it should be of free flowing consistancy. Cover the batter with a lid and keep it at room temperature for 5-6hours for fermentation.
STEP 2.Heat ghee for frying.Add jalebi batter in a plastic sauce bottle When ghee heated up make round jalebies by squeezing the bottle moving in circular direction starting from centre towards outside.
STEP 3.Take 2cup sugar and 1cup water in a kadai boil it and make 1string sugar syrup. Add illaichi powder and threads of kesar.Add 1/2teaspoon lemon juice to avoid crystallization of sugar
STEP 4.Add fried jalebies in hot sugar syrup for 2minute. Sugar syrup should not be cold. Take out jalebies from sugar syrup. Put the jalebies in a plate. Garnish the jalebies with sliced pista.
STEP 5.Serve hot. You can enjoy jalebies with curd or milk.
Nutrition value
803
calories per serving
25 g Fat13 g Protein131 g Carbs4 g FiberOther
Current Totals
25 g Fat
13 g Protein
131 g Carbs
4 g Fiber
MacroNutrients
Carbs
131 g
Protein
13 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
79 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
