Jalebi At Home Recipe

Jalebi is a popular Indian sweet dish made by deep-frying a fermented batter and then soaking it in sugar syrup. These crispy and syrupy spirals are a favorite during festivals and celebrations. Jalebi can be enjoyed hot or cold and pairs well with a cup of tea or coffee. Making jalebi at home allows you to enjoy this classic dessert anytime you crave something sweet.

4.4
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Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
Jalebi At Home
plan
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ingredients serve

Ingredients for Jalebi At Home Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 cup Yogurt
  • 1/4 cup Water
  • 1/2 cup Sugar
  • 1/2 cup Water
  • as required Oil For Frying

Directions: Jalebi At Home Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, and water to make a smooth batter.
  • STEP 2.Cover the batter and let it ferment for 8-10 hours or overnight.
  • STEP 3.Prepare a sugar syrup by dissolving sugar in water and bring it to a boil.
  • STEP 4.Heat oil in a deep pan and pour the fermented batter into a squeeze bottle or a piping bag.
  • STEP 5.Squeeze the batter in a spiral shape into the hot oil and fry until golden brown.
  • STEP 6.Remove the jalebis from the oil and immediately dip them into the sugar syrup.
  • STEP 7.Let the jalebis soak in the syrup for a few minutes, then remove and serve hot or cold.

Cooking Tips

  • Make sure the batter is fermented well for the best texture and flavor.
  • Use a squeeze bottle or a piping bag with a small nozzle to create the spiral shape.
  • You can add a pinch of saffron strands or cardamom powder to the sugar syrup for extra flavor.

Storage and Serving

  • Jalebis can be stored in an airtight container at room temperature for up to 2 days.
  • Serve the jalebis as a dessert or a sweet snack with tea or coffee.
Nutrition
value
545
calories per serving
2 g Fat16 g Protein114 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    16g
  • Carbs
    114g
  • Fiber
    4g

MacroNutrients

  • Carbs
    114g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp