Jalapeno Salmon Patties with Avocado Broccoli Slaw Recipe

Ingredients For Jalapeno Salmon Patties with Avocado Broccoli Slaw Recipe

• 1 pound Fresh salmon fillet, skin removed and cut into large chunks
• 0.5 cup Almond flour
• 1 Large egg
• 1 Jalapeno, diced
• 2 tablespoon Lemon juice
• 1 teaspoon Dried oregano
• 1 teaspoon Minced garlic
• 2 teaspoon Sea salt
• 1 teaspoon Dried minced onion
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Olive oil
• 1 Avocado, pitted
• 0.5 cup Plain greek yogurt
• 2 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 12 ounce 1 bag broccoli slaw