Jalapeno-Apricot Pork Tenderloin Recipe

Name: Jalapeno-apricot Pork Tenderloin Recipe
Total time: 35 min
Yield: 2
Cuisine: Mexican

Recipe By Slurrp

Jalapeno-Apricot Pork Tenderloin is a delicious and flavorful dish that combines the heat of jalapenos with the sweetness of apricots. The tender and juicy pork tenderloin is marinated in a mixture of jalapenos, apricot preserves, garlic, and spices, then grilled to perfection. The result is a mouthwatering combination of spicy and sweet flavors that will leave you wanting more.

4.1

17 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Jalapeno-Apricot Pork Tenderloin Recipe

1 Jalapeno, Seeded And Chopped
0.5 cup Apricot Preserves
2 cloves Cloves Garlic, Minced
2 tablespoon Lime Juice
1 teaspoon Ground Cumin
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 pound Pork Tenderloin

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Directions : Jalapeno-Apricot Pork Tenderloin Recipe

Cooking Directions

STEP 1.In a blender, combine jalapenos, apricot preserves, garlic, lime juice, cumin, salt, and pepper.
STEP 2.Place the pork tenderloin in a resealable bag and pour the marinade over it.
STEP 3.Marinate in the refrigerator for at least 2 hours or overnight.
STEP 4.Preheat the grill to medium-high heat.
STEP 5.Remove the pork tenderloin from the marinade and discard the excess marinade.
STEP 6.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until cooked through.
STEP 7.Let the pork rest for a few minutes before slicing.
STEP 8.Serve and enjoy!

Cooking Tips

For a milder version, remove the seeds and membranes from the jalapenos.
Make sure to let the pork rest before slicing to allow the juices to redistribute.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serve the sliced pork tenderloin with a side of roasted vegetables or a fresh salad.

Nutrition
value

136

calories per serving

5 g Fat2 g Protein21 g Carbs3 g FiberOther

Current Totals

5 g Fat
2 g Protein
21 g Carbs
3 g Fiber

MacroNutrients

Carbs
21 g
Protein
2 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
61 mg
Iron
2 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.