Jalapeno-Apricot Pork Tenderloin Recipe

Cooking Directions

• STEP 1.In a blender, combine jalapenos, apricot preserves, garlic, lime juice, cumin, salt, and pepper.
• STEP 2.Place the pork tenderloin in a resealable bag and pour the marinade over it.
• STEP 3.Marinate in the refrigerator for at least 2 hours or overnight.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the pork tenderloin from the marinade and discard the excess marinade.
• STEP 6.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until cooked through.
• STEP 7.Let the pork rest for a few minutes before slicing.
• STEP 8.Serve and enjoy!

Cooking Tips

• For a milder version, remove the seeds and membranes from the jalapenos.
• Make sure to let the pork rest before slicing to allow the juices to redistribute.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the sliced pork tenderloin with a side of roasted vegetables or a fresh salad.